Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, big mouth 1/2 lb applewood burgers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Big Mouth 1/2 lb Applewood Burgers is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Big Mouth 1/2 lb Applewood Burgers is something that I have loved my entire life. They are nice and they look fantastic.
Big Mouth Burgers® at Chili's Grill & Bar: Made with half pound patties. Smashed to lock in flavor on a toasted brioche bun. Order online from Big Mouth Burgers on MenuPages.
To begin with this particular recipe, we have to first prepare a few components. You can have big mouth 1/2 lb applewood burgers using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Big Mouth 1/2 lb Applewood Burgers:
- Get 3 lb ground beef
- Make ready 3 tbsp applewood seasoning
- Get 3 tbsp Italian seasoning
- Prepare 2 tbsp onion powder
- Make ready 2 tbsp garlic powder
- Make ready 2 tbsp paprika
- Prepare 1 tbsp ground celery seed
- Make ready 1/2 cup Worcestershire sauce
- Prepare 1/2 cup Italian seasoned breadcrumbs
- Get 1 egg
- Prepare 1 salt and pepper
- Make ready 1 packages hamburger buns
- Prepare 1 bunch green leaf lettuce
- Get 1 tomato; sliced
- Get 1 red onion; shaved
- Prepare 1 mayonnaise; as needed
- Get 1 avocado; medium sliced
- Get 1 roasted red bell pepper; julienne
- Make ready 1 swiss cheese; as desired
- Prepare 1 horseradish sauce; as desired
This is a hand-pressed ground beef patty topped with twice-smoked bacon, Big Woods' signature (in-house smoked) pulled pork, onion jam, bistro sauce, and cheddar on a brioche bun. I wanted a light burger since I knew I was going to stuff my face with lots of fries and onion rings. The burger could've used a bit more sauce though. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steps to make Big Mouth 1/2 lb Applewood Burgers:
- Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area.
- Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly.
- Add egg and breadcrumbs. Mix thoroughly again.
- Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart.
- Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different.
- Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness.
- Stack burger as follows…
- Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun
- Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,
Green Chili Burger *Notice: Approximate pre-cooked weights, actual weight may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Smashed to lock in flavor on a toasted brioche bun. Served with garlic dill pickles & fries. We grill all our burgers medium-well.
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