Lentil, tomato and feta salad
Lentil, tomato and feta salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lentil, tomato and feta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil, tomato and feta salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lentil, tomato and feta salad is something that I have loved my whole life.

Combine the lentils, cucumber, cherry tomatoes, spring onions, dressing and mint, if using, in a small shallow bowl. Crumble the feta over the top and serve. Marinated Lentil Salad is bright and flavorful, and infused with bold flavors like garlic and lemon.

To begin with this recipe, we must prepare a few ingredients. You can cook lentil, tomato and feta salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil, tomato and feta salad:
  1. Take cooked (or tinned) lentils
  2. Prepare rd cucumber
  3. Get feta, crumbled
  4. Get semi-dried tomatoes
  5. Prepare baby plum tomatoes (halved)
  6. Get sesame seeds (or pumpkin)
  7. Make ready fresh mint (or basil or dill)
  8. Make ready To taste
  9. Get French dressing
  10. Get Black pepper

Tomato and Feta Salad. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Lentil, feta & tomato salad and get the Smartpoints of the recipes. Put the lentils, tomatoes and parsley in a medium bowl. Crumble over the feta, then drizzle over the dressing and toss to combine.

Steps to make Lentil, tomato and feta salad:
  1. Prepare all ingredients
  2. Mix lentils, cucumber and mint. Season with dressing.
  3. Add all other ingredients except rocket
  4. Add rocket either as a base or mixed through. Season with pepper

This filling lentil salad boasts a bright lemon dressing. Add lentils, tomatoes, cucumber, cheese, and celery to lemon juice mixture; toss gently to coat. Serve on lettuce-lined plates, if desired. Gently pour the tomato sauce over the lentils and farro and stir to combine. Drizzle with olive oil and broil until the feta is.

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