Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tequila bloody maria. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tequila Bloody Maria is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tequila Bloody Maria is something which I’ve loved my whole life.
Find Deals on Bloody Maria in Beverages on Amazon. The Bloody Maria is the drink where the popular Bloody Mary meets tequila. That single change in the recipe makes a noticeable difference in the flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can have tequila bloody maria using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tequila Bloody Maria:
- Make ready 1 lemon wedge
- Get optional fresh ground pepper sea salt for glass rim
- Get pinch celery salt
- Prepare 2 tsp ground horseradish
- Prepare 1 1/2 oz 1.5 ounces tequila
- Take 8 drops worchestershire sauce
- Take 6 drops tabasco sauce
- Prepare 2 tsp fresh lime juice
- Take 8 oz tomato juice
- Take 1 olives for garnish
- Take 1 slice bell pepper for garnish
By swapping the vodka for Azuñia Blanco organic tequila, the flavors are elevated. Combining tequila, tomato juice, lemon juice, hot sauce, and celery salt, it's a great complement to Sunday breakfast on Cinco de Mayo or any day of the year. The best part about the Bloody Maria is that you get to make it as spicy (or. The Bloody Maria Also know as a Bloody Mary with Tequila.
Instructions to make Tequila Bloody Maria:
- Rub the lemon wedge along the rim of a glass and discard. Place ground salt and pepper on a saucer. Turn glass upside down and lightly coat the rim. Fill glass with ice. In a separate shaker/pitcher combine remaining ingredients, stir, pour into ice filled glass, and garnish w/ lemon wedge, lime wedge and skewered olive, bell pepper slice.
The concept is simple, a bloody mary with tequila instead of vodka. This is a delicious twist on the Classic Bloody Mary. But with this recipe, swap out the vodka with some tequila. Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.—Taste of Home Test Kitchen, Milwaukee, WIsconsin Bloody Maria Recipe photo by Taste of Home Next Recipe Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.
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