30min venison and fennel ragu 🇮🇹
30min venison and fennel ragu 🇮🇹

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, 30min venison and fennel ragu 🇮🇹. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A slow cooked game ragu is one of my favourite dishes, but can take a long time to cook. Using good quality sausages can save time and results in hearty pasta dish for a weeknight. In deep fry pan or dutch oven: Brown venison in olive oil.

30min venison and fennel ragu 🇮🇹 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 30min venison and fennel ragu 🇮🇹 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 30min venison and fennel ragu 🇮🇹:
  1. Make ready 5 good quality venison sausages
  2. Prepare 2 small fennel or 1 large
  3. Prepare 1 red onion
  4. Take 1 clove garlic
  5. Make ready 1 red chilli
  6. Make ready 1 bunch fresh basil
  7. Prepare 1 tbsp mixed herbs (dried)
  8. Get 1 tbsp mixed herbs (dried)
  9. Make ready Splash red wine
  10. Prepare 100 ml chicken stock
  11. Make ready 500 ml passata
  12. Get 250 g pasta (fusilli, penne or rigatoni)

To make braised fennel, soak fennel wedges in acidulated water. Using good quality sausages can save time and results in hearty pasta dish for a weeknight. Sausage Ragout with Fennel is one of my favorite dishes. It's got tons of flavor and is the perfect comfort food.

Steps to make 30min venison and fennel ragu 🇮🇹:
  1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
  2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
  3. Sauté in a hot pan with some olive oil until softened. Add mixed herbs
  4. Using scissors cut the skin off the sausages
  5. Add sausages to the pan and break up as you would mince
  6. Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce.
  7. Add the passata, stir and reduce until mix is a deep red / orange colour
  8. Drain the pasta, saving a cup of the cooking water
  9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
  10. Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝

Served over a bowl of hearty grains and topped with parmesan cheese. I think this is the first dish that I made Rick when we started dating - and now we're engaged! Truth be told, I think that this. Stir in the crumbled sausage, garlic, rosemary, bay, fennel and chilli. Fry quite briskly, stirring thoroughly to break up the sausage meat.

So that’s going to wrap this up for this special food 30min venison and fennel ragu 🇮🇹 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!