Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish patty burgers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Patty Burgers is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fish Patty Burgers is something that I have loved my whole life. They are fine and they look wonderful.
Cut the burger buns in half and toast the inside. Spread the bottom of each bun with remoulade and place some radicchio and rocket on top. Add the tuna burgers, place the lids on top and serve.
To begin with this recipe, we must prepare a few components. You can have fish patty burgers using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish Patty Burgers:
- Prepare 2 fillets of fish
- Make ready 3/4 cup milk
- Take 1 tsp dried herbs
- Get 1/2 stalk celery, finely chopped
- Make ready 1/2 stalk green onion, finely chopped
- Prepare 1/2 tsp dill, finely chopped
- Make ready 1 1/2 tbsp dijon mustard
- Make ready 1 tbsp horseradish sauce
- Get 3 tbsp mayonnaise
- Get 1/2 cup flour
- Prepare 1 egg, beaten
- Take 1/2 cup breadcrumbs
- Prepare 2 tbsp oil, for frying
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Instructions to make Fish Patty Burgers:
- Salt and pepper the fish. Chop up your celery and green onions.
- Place fish in a frying pan and cover with about 3/4 cups milk, or until mostly covered, but not all the way covered. The amount of milk you use will vary depending on the size of the filets. Bring to slightly under a boil and season with herbs, salt and pepper. Simmer for about 5 - 10 minutes or until cooked through and fish flakes apart.
- Meanwhile, combine celery, green onions, 1 tablespoon mustard, 2 tablespoons of the mayo, 1/4 tablespoon of the horseradish, and dill into a bowl. Note: these measurements are a bit "give or take" depending on the size of your filets. Add more or less to your taste.
- Add fish and stir to combine, trying not to break up large chunks.
- Take a good handful of the mixture and squeeze out any excess liquid. Form into patties. These should be sturdy enough to stay together.
- Place flour on a plate, breadcrumbs on another, and beat the egg in a bowl. Dip each patty into flour, then coat in the beaten egg, then coat in the breadcrumbs.
- Heat vegetable oil and add patties when hot. Cook about 2-3 minutes on each side or until nicely cooked through.
- Mix the remaining mustard, mayo, and horseradish, with a splash of olive oil, and vinegar to make a sauce.
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