Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tailgater beer brats with zippy cheese sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tailgater Beer Brats with Zippy Cheese Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tailgater Beer Brats with Zippy Cheese Sauce is something which I have loved my whole life.
"Make this at your next tailgate and everyone well be singing your praises." @allthecooks #recipe. White BBQ Chicken Grilled Cheese Sandwich Recipe : A hot melted grilled cheese sandwich stuffed with chicken in a white BBQ sauce, onions and pickled jalapenos! Add beer and brats to sauce pan.
To begin with this particular recipe, we must first prepare a few components. You can have tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
- Prepare Ingredients
- Make ready 2 beers, 12-ounce (I use Becks)
- Prepare 10 bratwurst
- Get 1 packages cream cheese, 8-ounce
- Get 2 cup shredded mild cheddar cheese
- Get 1 tbsp worcestershire sauce
- Prepare 2 tbsp prepared horseradish
- Get 1 medium onion, large chop
- Prepare 1 can saurekraut (I prefer Snow Floss)
- Get 2 tbsp butter
- Take 1 tsp caraway seeds
- Prepare 1 bay leaf
- Get sea salt
- Make ready ground black pepper
Smoked some Johnsonville beer brats and topped them with mustard and homemade beer cheese sauce. Also had some freezer section pretzel sticks for dipping in the beer cheese sauce. Meanwhile, prepare cheese sauce: In a small sauce pan over medium heat, add butter and whisk in flour. Stir mixture until cheese has melted and sauce is smooth, then place cooked brats in buns and smother with cheese sauce.
Steps to make Tailgater Beer Brats with Zippy Cheese Sauce:
- In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
- To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
- In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
- Throw your brats on the grill and let them brown.
- Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.
Beer flavored brats are layered in buns and topped with flavorful browned onions and a rich cheese sauce. To assemble the sandwiches place one brat on each of the buns, top with onions and cheddar My cheese sauce was a bit rubbery and not really sauce. Using a slotted spoon, top with the sauerkraut mixture. Cook brats in beer like the Germans. Simmered in delicious beer and onions sauce.
So that is going to wrap this up with this exceptional food tailgater beer brats with zippy cheese sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
