Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mom's 70's blue ribbon barbecue sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Perfect for grilling, baking, or dipping. Use on your favorite chicken, pork, or beef to add a sweet, smokey, slightly spicy, rich and complex flavor. It's the best BBQ sauce I've made to use in hamburger BBQ.
Mom's 70's Blue Ribbon Barbecue Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mom's 70's Blue Ribbon Barbecue Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mom's 70's blue ribbon barbecue sauce using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mom's 70's Blue Ribbon Barbecue Sauce:
- Get Ingredients
- Take 3 tbsp vegetable oil
- Prepare 1/2 cup onion, diced
- Get 1/3 cup green bell pepper, diced
- Take 1/3 cup celery, diced
- Prepare 1 tbsp garlic, minced
- Make ready 1 tbsp chili powder
- Get 1 tsp Tabasco
- Get 1 tbsp cocoa
- Get 1 tsp ground cinnamon
- Prepare 1 tsp sea salt
- Prepare 1 tsp ground black pepper
- Take 1 cup ketchup
- Take 1/2 cup apple cider vinegar
- Take 1/3 cup brown sugar
- Prepare 1/3 cup molasses
- Take 1 tbsp prepared horseradish
- Prepare 1/2 cup water
Com's Championship Cook-Off Recipe from Food Network.. My Mother would place this in a pressure cooker but I think a slow cooker would suffice. She would add the celery, Sliced onion, and carrots, Garlic, Salt and pepper, and water or beer. Then add Barbecue sauce and cook for another hour.
Instructions to make Mom's 70's Blue Ribbon Barbecue Sauce:
- In a small pot over medium-heat add the vegetable oil and sauté the onion, bell pepper, and celery until wilted.
- Add the rest of the ingredients to the pot and stir to combine. Simmer for 20-30 minutes, covered.
But it was more like a sweet and sour sauce than a BBQ sauce. I also feel like there was to much apple cider vinegar for my liking. I think the next time I make it,I would add some smoked paprika,or smoked chilli peppers to add the smokey flavour that I feel like BBQ sauce should have. And omit half of the apple cider vinegar. Tips for making Barbecue Shepherd's Pie.
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