Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken & rocket pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken & Rocket Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken & Rocket Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken & rocket pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Rocket Pasta:
- Make ready 300 g fusilli pasta
- Get 2 chicken breasts
- Prepare 1 bag rocket
- Take 1 tsp dried oregano
- Prepare 125 g cherry tomatoes, halved
- Make ready 2 cloves garlic, crushed
- Prepare 150 ml ½ fat crème fraiche
- Make ready salt & pepper
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Instructions to make Chicken & Rocket Pasta:
- Place the chicken breasts in a roasting tin, drizzle with a little oil & season with salt & pepper. Cover with foil & roast in the oven for 30 minutes at 180Fan/200C/Gas6, removing the foil after 15 minutes. Set aside to rest then shred or chop into bite sized pieces. - Cook the pasta in a large pan of boiling salted water for 10-12 minutes. - Meanwhile place a frying pan with a tbsp oil over a medium heat. Cook the garlic for about 1 minute then add the tomatoes & oregano, salt & pepper.
- Cook for about 5 minutes or until the tomatoes start to break down. Add the chicken & stir. Remove from the heat. - Drain the pasta & return it to the pan. Tip the rocket in with the pasta & put the lid on. Leave for a minute then carefully give the pan a shake. Remove the lid, the rocket will have wilted down & mixed with the pasta.
- Add the chicken & tomatoes to the pasta along with the crème fraiche. Stir everything together & transfer to a serving dish. - Serve warm or cold.
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