Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, halloumi & tomato pasta bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Halloumi & Tomato Pasta Bake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Halloumi & Tomato Pasta Bake is something that I have loved my entire life.
Free UK Delivery on Eligible Orders Halloumi is a semi-hard cheese typically made from the milk of goats, sheep, or cows. Although it has been enjoyed for hundreds of years in Cyprus, it has recently surged in popularity and can now. Halloumi or haloumi (/ h ə ˈ l uː m i /) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.
To begin with this recipe, we have to prepare a few ingredients. You can cook halloumi & tomato pasta bake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi & Tomato Pasta Bake:
- Take 500 g tin of plum tomatoes
- Make ready 1 packet halloumi cheese
- Take 1 TSP balsamic vinegar
- Get 1 onion, chopped
- Prepare 4 garlic cloves, minced
- Get Fusilli pasta (or any desired shape)
- Make ready Parmesan
- Make ready Fresh basil
Halloumi is moderately high in fat and a good source of protein. Halloumi is a Cypriot firm, brined, slightly springy white cheese, traditionally made from a mixture of goat and sheep milk, although these days cow's milk is also used. Its texture is similar to that of mozzarella or thick feta, except that it has a strong, salty flavour imbibed from the brine preserve. Cooking the Halloumi removes all its saltiness and empowers it with a creamy texture.
Steps to make Halloumi & Tomato Pasta Bake:
- Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later.
- Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste.
- Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce.
- Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil.
The Halloumi Cookbook. by Heather Thomas Halloumi takes the concept of "grilled cheese" literally. It dives directly onto the grill. Add grilled halloumi to salads, enjoy it with kabobs, grilled pita bread, and more. Combine flour, paprika and pepper in a shallow bowl.
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