Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vanilla ice cream with chocolates sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vanilla Ice Cream (Chocolate Sauce) is a food item in Agriculture. It is currently inedible, and therefore completely pointless. Vanilla Ice Cream (Chocolate Sauce) is made by combining Vanilla Ice Cream with Chocolate Sauce in the Counter.
Vanilla ice cream with chocolates sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vanilla ice cream with chocolates sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vanilla ice cream with chocolates sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla ice cream with chocolates sauce:
- Make ready 500 ml milk
- Prepare 1.5 cup sugar
- Get 2 Tbsp custard powder
- Prepare 4 tbsp malai(cream)
- Take as required Chocolate chips
- Get as required Chocolate sauce
Add a little cognac or Grand Marnier to the sauce, if desired. Serve the warm sauce over vanilla ice cream. The chocolate sauce is made with flour, drinking chocolate and other flavorful ingredients. Vanilla Ice cream gets a great topping of hot chocolate sauce to melt the mouths of friends and family.
Steps to make Vanilla ice cream with chocolates sauce:
- First in a bowl take 2 tbsp custard powder and add water mix well and keep aside. Now Take a pan and boil the milk now add sugar and mix well till sugar dissolved.
- Now add custard mixer in to milk and stir well and boil for 3-4 minutes turns creamy texture. Let down cool completely.
- Now add 4 Tbsp malai and mix well then pour mixture in the ice cream tin. And freezer for 3-4 hours too half set.
- Now Churn the ice cream in the mixture. and pour the mixture into the tin and cover it with the aluminum foil. And freezer for overnight or 8 hours.
- So ice cream is completely set take out from freezer and serve in the bowl and garnish with chocolates chips and chocolate syrup.
The perfect make at home ice cream recipe. Topped with delicious home made chocolate sauce, this easy recipe is great as an after dinner dessert or at parties. For best results, use the KitchenAid® Cook Processor. Insert the Egg Whip into the bowl. Voluminous Vanilla Ice Cream. by Chocolate Covered Katie.
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