Japanese Summer Jelly (Mizu Youkan)
Japanese Summer Jelly (Mizu Youkan)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese summer jelly (mizu youkan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Often enjoyed during the summer days, Mizu yokan, a chilled Japanese red bean jelly with chestnut is a traditional sweet in Japan. Have you tried or seen a Japanese red bean jelly called Yokan (羊羹, ようかん)? This traditional Japanese sweet is usually shaped.

Japanese Summer Jelly (Mizu Youkan) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Summer Jelly (Mizu Youkan) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese summer jelly (mizu youkan) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Summer Jelly (Mizu Youkan):
  1. Take Matcha jelly
  2. Make ready 150 ml water
  3. Get 1 g agar powder
  4. Get 50 g granulated sugar
  5. Make ready 100 g white sweet bean paste
  6. Take 2 teaspoon tapioca powder +water
  7. Take 1 teaspoon Matcha powder+1 teaspoon sugar +water
  8. Make ready pumpkin jelly
  9. Get 150 ml water
  10. Make ready 1 g agar powder
  11. Get 60 g sugar
  12. Take 100 g pumpkin
  13. Make ready 2 teaspoon tapioca powder +water

Yokan is a general term which refers to this jelly dessert made of red It is often chilled and served during the hotter summer months and is quite a refreshing dessert. Mizu-Yokan (Soft Azuki Bean Jelly) contains more water compared to the regular Yokan, as Mizu means water in Japanese. Though it is a refreshing Japanese summer treat, people in Fukui prefecture eats it in winter, like you eat an ice cream in warm room in. Japan's summer often gets very hot and humid.

Instructions to make Japanese Summer Jelly (Mizu Youkan):
  1. Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
  2. Cut the white bean paste into small pieces, add to the pan and melt.
  3. Mix Matcha powder and sugar. Put a little water and make Matcha paste.
  4. Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
  5. Remove from flame and cool a little. Put in glass cups.
  6. Microwave pumpkin and mash with fork.
  7. Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
  8. Put tapioca water to thicken, then cool and pour in cup.
  9. Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵

Mizu yokan (水ようかん), or red bean sweet jelly, is one of the popular summer desserts of Japan that can make you cool down. This article will introduce what is mizu yokan and how people enjoy it. Yōkan (羊羹) is a thick, jellied Japanese dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan.

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