Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, redcurrant jelly for christmas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove stems and leaves and add same volume of sugar in a saucepan. At the end add butter to reduce bubbles. Pour into sterilised jars through shift.
Redcurrant jelly for Christmas is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Redcurrant jelly for Christmas is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook redcurrant jelly for christmas using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Redcurrant jelly for Christmas:
- Take 240 g redcurrant
- Get 240 g jam sugar
- Prepare 5 g butter
How to make red currant jelly with fresh berries. This is a great recipe for beginners and it can be used in both sweet and savoury dishes. A jelly for both sweet and savoury dishes. Last year I planted two redcurrant bushes with the idea of using their berries to make preserves.
Steps to make Redcurrant jelly for Christmas:
- Remove stems and leaves and add same volume of sugar in a saucepan.
- Simmer until soft then boil for 8mins. At the end add butter to reduce bubbles.
- Pour into sterilised jars through shift.
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. Red Currant Jelly. this link is to an external site that may or may not meet accessibility guidelines. This year, the chief pastry chef is you! Make your own Christmas dessert yourself with this Black Forest-style recipe with Redcurrant Jelly.
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