Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and rice / kao mun kai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Rice / Kao Mun Kai is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken and Rice / Kao Mun Kai is something that I have loved my entire life.
Tender chicken, chicken-fat-infused rice, and gingery dipping sauce, it's a classic for a reason! For this recipe, I use chicken pieces instead of whole chicken, so cooking time is greatly reduced. Chicken rice in China and in Singapore, the chicken is often boiled, then doused in a bath of ice water, in Some people say it's the rice and some people say it's the sauce that either makes or breaks a Khao Mun Gai is by far my first choice for breakfast.
To get started with this recipe, we must first prepare a few components. You can cook chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Take Chicken and Soup
- Take 1 whole chicken/ clean
- Prepare 2 cup vegetables like parsnips,cabbage..
- Prepare 1 tsp salt
- Take 2 tbsp soy sauce
- Take 1/2 tsp black pepper
- Prepare 1 1/2 tbsp sesame oil
- Get 2 tbsp oyster sauce
- Prepare 2 clove garlic
- Make ready 3 coriander roots
- Make ready 2 1/2 liter water
- Get Rice
- Take 1/2 cup chicken skin,trim from chicken
- Get 1 1/2 cup jasmine rice
- Make ready 1 clove ginger
- Prepare 1 clove garlic
- Get Ginger dipping sauce
- Take 20 fresh hot chili or less
- Make ready 4 clove garlic
- Make ready 1 clove ginger
- Prepare 1/2 cup fermented soya bean
- Make ready 1 tbsp fish sauce
- Prepare 1/2 tbsp brown sugar
- Prepare 1/2 tbsp sweet soy sauce,or dark soy sauce
- Prepare 1 bunch coriander
- Take 1 tbsp lime juice
Chicken and Rice( kao man kai) thai food. Khao mun kai , Thai food steamed chicken with rice. Order your food from Kao Mun Kai Here Chai Delivery to your home or office Check full menu Safe & easy payment options. Boiled Chicken and Fried Chicken Rice.
Steps to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
Eim Khao Mun Kai, which serves only khao man gai, a Thai poached chicken dish, opened in A few miles west, in Long Island City's industrial district, another chicken-and-rice specialist is at work The chicken appears without skin or offal, and the white meat is silkier; the jasmine rice is looser and. A Thai-style chicken-and-rice specialist in the heart of Elmhurst. Hainanese chicken rice with spicy tofu sauce recipe. Hainanese chicken rice - download this royalty free Stock Photo in seconds. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes.
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