Tuna & Leek Pasta Bake
Tuna & Leek Pasta Bake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna & leek pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Tuna & Leek Pasta Bake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tuna & Leek Pasta Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tuna & leek pasta bake using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna & Leek Pasta Bake:
  1. Make ready 400 g pasta shapes, eg fusilli
  2. Make ready 1 tbsp rapeseed oil
  3. Take 2 leeks, sliced
  4. Make ready 2 chillies, red or green, chopped with seeds
  5. Get 4 cloves garlic, chopped
  6. Take 50 g butter
  7. Get 50 g plain flour
  8. Make ready 600 ml milk
  9. Make ready 1 tsp Dijon mustard
  10. Get 250 g cheddar cheese, grated
  11. Take Salt
  12. Prepare Ground black pepper
  13. Prepare 3 x 180g tins tuna in spring water, drained
  14. Make ready 150 g frozen peas, defrosted
  15. Make ready 1 tbsp capers
  16. Prepare Handful parsley, chopped

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Steps to make Tuna & Leek Pasta Bake:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent, probably 200C or 180C fan. 160C on Circotherm.
  2. Heat the oil in a frying pan and gently sauté the leeks, garlic and chillies, stirring occasionally, for about 5 minutes until cooked. Then remove from heat and place in a mixing bowl.
  3. Meanwhile cook the pasta in salted water according to instructions to the al dente point, drain it in a colander and add to the mixing bowl, stirring together with the leek mixture.
  4. Melt the butter in a saucepan on a moderate heat, then slowly stir in the flour. Cook for 1 minute, stirring gently.
  5. Gradually but not too cautiously stir in the milk and continue cooking until you have a thick white sauce. Remove from heat.
  6. Stir in the mustard and 200-225 g of the cheese. Taste and season as required.
  7. Add the tuna, peas, capers and parsley to the mixing bowl and pour the white sauce on top. Shake or gently stir to mix all the ingredients together.
  8. Transfer everything to a lasagne or similar dish and sprinkle on the remaining grated cheese, to cover evenly.
  9. Cook in pre-heated oven until top is golden-brown - 20-30 minutes. Sprinkle on a little more chopped parsley if wished and serve piping hot.

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So that’s going to wrap it up for this special food tuna & leek pasta bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!