Rabdi Butter Scotch Cum Vanilla Ice cream
Rabdi Butter Scotch Cum Vanilla Ice cream

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rabdi butter scotch cum vanilla ice cream. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rabdi Butter Scotch Cum Vanilla Ice cream is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rabdi Butter Scotch Cum Vanilla Ice cream is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook rabdi butter scotch cum vanilla ice cream using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rabdi Butter Scotch Cum Vanilla Ice cream:
  1. Prepare 200 ml milk
  2. Make ready 1 tsp corn flour
  3. Prepare 4 tsp sugar
  4. Take 1 cup malai
  5. Make ready For caramel
  6. Take 3tsp sugar
  7. Prepare 1/2 tsp butter
  8. Take as needed Cashew nuts
  9. Prepare 1tsp Vanilla essence
  10. Get 1/2 cup rabdi
  11. Prepare 1 pinch orange food colour
Steps to make Rabdi Butter Scotch Cum Vanilla Ice cream:
  1. To the pan add milk.
  2. Now add corn flour to it.
  3. Take one cup malai.
  4. Mix it into the milk. Mix it well so that no lumps may occur. After that add sugar.
  5. On a low flame stir it well.
  6. Stir it for 4-5 minutes till it becomes thick.
  7. Allow it to semi cool. Add vanilla essence to it. Mix it well. And a pinch of orange food colour.
  8. For caramel. Add sugar. On a low flame stir it till sugar dissloves completely. Add butter. Now add crushed cashews and mix it well.
  9. Grease the plate with ghee and pour the caramel set it evenly. Allow it to cool. Now put the caramel into a plastic wrap and crush it with rolling pin.
  10. Now blend the milk and in a mould add ice cream and caramel.
  11. Refrigerate it for 6hrs and then again blend it and refrigerate for another 6hrs. And it’s ready to enjoy. Whisk the rabdi for 2-3 minutes. - At the time of serving add layers of rabdi to the ice cream.

So that is going to wrap this up with this special food rabdi butter scotch cum vanilla ice cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!