Gammon Leftovers Pasta
Gammon Leftovers Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gammon leftovers pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gammon Leftovers Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Gammon Leftovers Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook gammon leftovers pasta using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gammon Leftovers Pasta:
  1. Get 3-4 tbsp jarred tomato pasta sauce
  2. Get 1 garlic clove, sliced
  3. Take 1 tbsp olive oil
  4. Take 1 tomato
  5. Make ready 2 tsp balsamic vinegar
  6. Get Leftover gammon or ham
  7. Take 1 Linguine for
Instructions to make Gammon Leftovers Pasta:
  1. Boil your pasta according to the instructions on your packet.
  2. Fry the garlic slices in olive oil gently for a few minutes then add your diced tomato and leftover gammon. Add your balsamic and continue to cook for a few minutes.
  3. Add the tomato sauce and let it all simmer on the hob for 5 minutes. Drain your pasta, combine the two and season with salt and pepper. Serve!

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