Slow cooked Pork Meatball Pasta bake
Slow cooked Pork Meatball Pasta bake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooked pork meatball pasta bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow-Cooked Italian Meatballs Recipe photo by Taste of Home. Slow Cooker Porcupine Meatballs are hearty and delicious meatballs filled with rice and served with a rich tomato sauce. This is a classic meal that the family will love!!

Slow cooked Pork Meatball Pasta bake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow cooked Pork Meatball Pasta bake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Pork Meatball Pasta bake:
  1. Make ready 260 g sausage meat (approx. 4 thick good quality sausages)
  2. Take 15 g dried porcini mushrooms
  3. Take 130 g cherry tomatoes
  4. Get 1 medium pepper
  5. Take 15 g ginger
  6. Prepare 1 chicken stock cube
  7. Make ready 1 medium celery
  8. Prepare 3 cloves garlic
  9. Make ready 1 tsp fennel seeds
  10. Take 2 tbsp soy sauce
  11. Make ready 1 medium courgette
  12. Get 125 g wholewheat fusilli pasta
  13. Get 40 g mature cheddar cheese

If you're looking for a healthy dinner to feed the kids, then you HAVE to try these meatballs! These Healthy Porcupine Meatballs can be enjoyed on their own, with mash, pasta or even bread to soak up the delicious sauce. Slow-cooker meatballs are really more of a cooking technique than a recipe. Any meatball recipe will do, but my favorite, and the one I've included here, is our go-to meatball recipe on The Kitchn.

Instructions to make Slow cooked Pork Meatball Pasta bake:
  1. Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
  2. To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
  3. Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
  4. Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
  5. Place on the lid and cook on low for 7 hours.
  6. Pre heat an oven to 180°C
  7. Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
  8. Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
  9. Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.

These meatballs are tender and well-seasoned throughout. If you have another favorite meatball recipe. Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartiness. And we're gonna go with Cook the pasta until it's just before al dente and rinse it off in cold water when you drain it.

So that is going to wrap it up for this exceptional food slow cooked pork meatball pasta bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!