Prime Rib Roast
Prime Rib Roast

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, prime rib roast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Prime Rib Roast is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Prime Rib Roast is something that I’ve loved my whole life. They are nice and they look fantastic.

Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season. This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic.

To get started with this recipe, we have to prepare a few components. You can have prime rib roast using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Prime Rib Roast:
  1. Make ready 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
  2. Get 8 Garlic cloves (peeled)
  3. Take 1 Lawrys seasoned salt
  4. Take 1 Crushed garlic (paste)
  5. Take 1 Marinade injector
  6. Make ready 2 packages Au Jus sauce mix
  7. Get 1 jar of Horseradish paste

Standing Rib Roast is without a doubt, the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste. This recipe uses a safe, simple and. Prime rib, also referred to as standing rib roast, is a beautiful piece of meat.

Steps to make Prime Rib Roast:
  1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
  2. Preheat the oven to 400.
  3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
  4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
  5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
  6. Place roast in large roasting pan uncovered with fat side up.
  7. Cook roast for 1 hour at 400.
  8. Turn the oven off and leave off for one hour.
  9. DO NOT OPEN THE OVEN!
  10. After one hour, turn oven on to 325.
  11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
  12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
  13. During this time the Au Jus sauce can be made… follow directions on package.
  14. I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.

Whenever we need a truly show-stopping holiday roast, we turn to it. A well-cooked prime rib is juicy, full of flavor. Most prime rib recipes call for very simple seasonings. Prime rib roast doesn't need a marinade or any complicated preparations; the meat speaks for itself. If you like, prepare a simple seasoning rub.

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