crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped. The spices in this glaze are reminiscent of Jamaican jerk seasoning, lending a Caribbean flavor profile to Refrigerate, covered.

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To begin with this particular recipe, we must prepare a few components. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
  1. Get crispy pork cheeks
  2. Take 5 lb pig cheeks
  3. Make ready 3 stalks lemon grass
  4. Prepare 1 bulb garlic
  5. Get 2 star anise
  6. Make ready 3 cup sake
  7. Take 5 cup light chicken stock
  8. Make ready 2 tsp korean chile flake
  9. Prepare 2 tsp salt
  10. Make ready 2 cup water
  11. Make ready pineapple, orange glaze
  12. Make ready 1 cup pineapple juice
  13. Take 1 cup OJ
  14. Make ready 1 cup mea poy
  15. Get 2 tbsp tamari
  16. Take 2 tbsp honey
  17. Make ready 2 tbsp sambal Olek
  18. Get 2 tbsp corn starch
  19. Take 1 1/2 tbsp cold water
  20. Take thai basil and lemon rice
  21. Get 3 cup jasmine rice
  22. Take 6 cup water
  23. Take 2 tsp salt
  24. Get 2 tbsp lemon aest
  25. Make ready 1/2 cup thai basil
  26. Prepare 2 tbsp mirin

This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. I really loved the combination of sweet, caramelized pineapple with Thai spices. This spicy noodle dish is a favorite in Thailand, where it is often served with rice wine in local restaurants. For an authentic touch, we're making our Stir-fried with crispy tofu, the soft, ribbon-like rice flake noodles create delicious textural contrast.

Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
  1. Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
  2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
  3. Glaze - combine all ingredeints except corn starch and water. - bring to a boil
  4. mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
  5. Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
  6. chiffonade thai basil
  7. lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
  8. Plating - using a ring mold cut rice out of the pan and place in the center of the plate
  9. take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
  10. remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

Bell pepper, onion and ginger provide a complex. Slow Cooker Thai Basil Chicken Curry Recipe : Moist and tender chicken braised in tasty curry coconut gravy in a Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic Thai flavours you most. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar Time to make the sauce for Thai basil fried rice!

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