Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gash blue cheese pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Saint agur cheese is a very mild, sweet and creamy cheese with a light blue cheese flavour, that works really well in sauces. I first made my spaghetti with blue cheese sauce on the last live stream I did. I promised I would make an actual video for the recipe, so i'm doing it now before I forget!
Gash Blue Cheese Pasta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gash Blue Cheese Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gash blue cheese pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gash Blue Cheese Pasta:
- Prepare 120 g fusilli or other pasta of your choice
- Take Salt
- Prepare 1 Knob butter
- Prepare 1 tbsp rapeseed or olive oil
- Take 1 medium onion, chopped
- Get 1 red chili, with seeds, chopped
- Take 1 tbsp tomato purée
- Get 1/2 tsp oregano
- Take 2 cloves garlic, chopped
- Prepare 75 g Stilton cheese, crumbled
- Prepare 2 tbsp skyr
- Get Ground black pepper
This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta. Not sure what your favorite blue cheese is? Ask your local cheesemonger for a few samples, or try Gorgonzola, Cashel Blue, Buttermilk Blue, or Maytag. Perfect for students and busy people.
Steps to make Gash Blue Cheese Pasta:
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
Any blue cheese would be fine. Extra Blue Cheese Crumbles, For Garnish. The blue cheese is a really unexpected flavor—looking at the dish, you expect it to be the typical tomato/parmesan/basil pasta. I bought Salemville Blue Cheese for this pasta dish. Since blue cheese is the star of the sauce, it is important to use a quality brand.
So that is going to wrap it up for this special food gash blue cheese pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
