Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice with fruit. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
Fried rice with fruit is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried rice with fruit is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried rice with fruit using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice with fruit:
- Get fried Rice
- Prepare 1 large minneola tangelo
- Prepare 2 2/3 oz raisins
- Prepare 8 oz bean sprouts
- Take 1 tbsp citrus ponzu
- Prepare 1/2 cup coconut flakes
- Make ready 4 cup leftover jasmine rice refrigerated overnight
- Make ready 1/4 cup lite soy sauce
- Prepare 2 tbsp sugar
- Get 2 tsp olive oil, extra virgin
- Take garnish
- Take 1/4 cup pistachios
Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that I have posted earlier. This Thai fried rice recipe is. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine.
Steps to make Fried rice with fruit:
- Toast coconut flakes in a wok and heat raisins
- Remove set aside add oil to wok add rice breaking up amy clumps
- Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar
- Add bean sprouts raisins and coconut stir well
- Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions
- Add the roughly chopped pistachios for garnish
Chinese Restaurants serve veg fried rice that often taste different from one another. The few ingredients that are used in almost all recipes is the monosodium. Yangchow (Yangzhou) fried rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with roast The key to making fried rice is using rice that has been previously cooked. Older rice is dryer, reducing your chances of ending up with a dish that is. This Pineapple Fried Rice is a perfect balance of sweet and salty, and my complete admiration goes to the genius who thought of it!
So that is going to wrap this up for this special food fried rice with fruit recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
