Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fusilli & cheese with chilli tuna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fusilli & Cheese with Chilli Tuna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fusilli & Cheese with Chilli Tuna is something that I’ve loved my entire life.
A variant of fusilli, called fusilli bucati, is made with hollow tubes of pasta that are twisted into little springs or corkscrews. Fusilli makes a lovely cold pasta salad, especially with a creamy dressing. Spiral-shaped pasta that comes in plain, wholewheat and flavoured varieties.
To begin with this recipe, we have to prepare a few ingredients. You can have fusilli & cheese with chilli tuna using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fusilli & Cheese with Chilli Tuna:
- Prepare 220 gr macaroni/ fusilli
- Make ready 40 gr butter
- Get 40 gr flour
- Take 500 ml milk
- Take 110 gr cheddar/ gouda cheese
- Take 2 garlic
- Make ready 1 red chilli
- Get 1 can tuna
- Make ready 50 gr breadcrumbs
- Prepare 2 lime
- Get parsley
- Make ready salt & pepper
Rotini is related to fusilli, but has a tighter helix. Fusilli is a corkscrew-shaped pasta that is especially delicious paired with pesto, such as this basil-mint version tossed with spinach fusilli, asparagus and zucchini. Fusilli may be solid or hollow. Our fusilli pasta is made with only two ingredients—durum semolina flour and water.
Steps to make Fusilli & Cheese with Chilli Tuna:
- Boil a pan of water. Put in the macaroni or fusilli pasta for 5 minutes
- While you're cooking the pasta, heat a skillet/frying pan. Melt the butter then add the flour. After the mixture become paste, pour in the milk. Stir until the paste dissolve and reduce the heat
- Keep stir the sauce (bechamel) until become thick, then turn off the heat. Grate the cheese into it, season with salt and pepper. Pour the sauce onto the pasta in a oven-safe bowl. Mix well
- Bake the pasta into an oven with 200 celcius for about 10 minutes. While waiting, saute the garlic, chilli, tuna, breadcrumbs, and parsley
- Serve the cooked tuna on top of the baked pasta
- Serve the cooked tuna on top of the baked pasta
We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Fusilli Pasta; long, short, homemade and hollow. Most people have heard of, and probably eaten, fusilli pasta. Meanwhile, stir the fusilli into the boiling water and cover the pot. When the water returns to a boil, uncover the pot.
So that’s going to wrap it up for this exceptional food fusilli & cheese with chilli tuna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
