Hansen's Home Fried Chicken
Hansen's Home Fried Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hansen's home fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hansen's Home Fried Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hansen's Home Fried Chicken is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have hansen's home fried chicken using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hansen's Home Fried Chicken:
  1. Make ready Chicken
  2. Make ready 1 Chicken Leg
  3. Get 1/2 tsp Salt and Pepper
  4. Get 1 as needed Green Tea
  5. Make ready 1 as needed Flours
  6. Prepare 1 as needed Vegetables Oil
  7. Take Dressing
  8. Prepare 2 tbsp Unsalted Butter
  9. Take 1/2 Orange (Mandarin)
  10. Make ready 1 stick Spring Onion
  11. Prepare 2 clove Shallot
  12. Get Accompaniment
  13. Prepare 1 as needed Steamed Jasmine Rice

It's coated with a seasoned flour mixture, baked to perfection, and ready in an hour. Butter might be the real secret to this oven-fried chicken's amazing flavor. It's melted in the baking pan and then the chicken is added to. It's not necessarily over the top hard, but it is not really a technique that a beginner will necessarily jump right into.

Instructions to make Hansen's Home Fried Chicken:
  1. Boil the water with 2 green tea bags (if you are serving it with rice, cook the rice while you are boiling the tea) boil until the water in the pan turn dark brown / green, give it a little taste, if you can taste the tea and acidity, means it done
  2. Clean the chicken leg with water, slice here and there thinly and marinate with salt and pepper (I prefer marinated them during this process rather than during the flouring) let is sit for a while
  3. While boiling the tea and marinating the chicken in progress, thinly slice the shallot, slightly chopped the spring onions and peel the orange, you are going to need the skin and the meat.
  4. Once water is boiled, put the chicken, make sure to keep the fire medium, let it boil in the pan until it's medium well.
  5. Once boiling is done, let it cool on the counter for a while and you can check the status of the rice, if the rice is cooked and warming, give a nice stir on the rice to make sure its not steaming any further and does not become sticky. After the chicken is cool down, toss it around the flour, use your finger to reach the flour inside the thinly cut (which is now supposed to open up). Make sure you flour it throughly.
  6. Once finish with the flouring, deep fried in medium heat vegetable oil (extreme heat will burnt the chicken) fried until golden-ish and crispy. Lift them up and strain the oil from the chicken.
  7. For the dressing, low heat the pan, add half of the butter, then shallots, stir fry a little bit and add orange skin and a hint of the orange juice, add the last part of the butter, stir fry a little bit and separate the orange skin, then add spring onion, let it sit for a bit and pour on top of the chicken. Serve with rice as how you wished
  8. Happy cooking and don't forget to share the photo and leave a review! Thank you

Simply put, this Honey Fried Chicken recipe will convince me to take up frying chicken. Maybe not super often, but I definitely will be frying chicken. Mastering perfect fried chicken is hard; cooking at home makes it harder. It takes tons of room, it's messy, and it's downright dangerous. Your kitchen will look like a flour-filled war zone if you haven't burnt it down in the process.

So that is going to wrap this up with this special food hansen's home fried chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!