Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage with porcupine balls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cabbage with porcupine balls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cabbage with porcupine balls is something that I’ve loved my entire life.
In a bowl, combine the first seven ingredients. In a large skillet, brown meatballs in oil; drain. Mix with meat, rice, salt and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage with porcupine balls:
- Take cabbage
- Get 30 oz beef broth or what ever broth if you dont eat beef
- Prepare 5 lb cabbage about one large head
- Get 1 tsp salt
- Take 1 cup water
- Get 1/2 tsp granulated garlic powder
- Make ready porcupine balls
- Make ready 1 1/3 lb ground meat
- Prepare 1 1/2 cup cooked jasmine rice, or your favorite
- Get 2 large eggs
- Prepare 1/4 tsp salt
- Get 1 tsp granulated garlic powder
- Prepare 1/2 cup whole milk or whatcha got
- Prepare 1/2 cup plain panko breadcrumbs
- Prepare 3/4 cup Italian breadcrumbs
- Get 1/4 cup olive oil, extra virgin
- Take 3 tbsp olive oil, extra virgin
- Take thickener
- Prepare 1/2 cup water
- Prepare 1/4 cup cornstarch
Put half of cabbage in bottom of large baking pan; place half of meatballs on top, cover with half of tomato sauce. See great recipes for Cabbage with porcupine balls too! porcupine meat balls Mix in balls; brown in. pot. Cut out stork of cabbage, cutting out big circle at the bottom going small towards the inside. Bring large pot of water to the boil.
Instructions to make Cabbage with porcupine balls:
- Boil your cabbage in broth and water add salt and garlic
- Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
- Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
- Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy
Put cabbage in water with the open end in the water first. Once in a while I change it up by making "porcupine meatballs in a cabbage patch". by adding fine shredded cabbage to the tomato mixture. Tastes like easy delicious cabbage rolls. While the cabbage simmers, mix the meat ball mixture. In a large bowl, mix the ground beef,eggs,soy sauce,pepper,onion powder, garlic powder and the rice.
So that is going to wrap this up for this special food cabbage with porcupine balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
