Hawaiian Pork Stir Fry
Hawaiian Pork Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hawaiian pork stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Remove pork from wok, and set aside. Repeat to brown remaining meat, adding more oil as needed. Add pea pods, stir one minute.

Hawaiian Pork Stir Fry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hawaiian Pork Stir Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have hawaiian pork stir fry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Pork Stir Fry:
  1. Make ready 1 packages Pork Strips (used for stir fry)
  2. Get 1/4 cup Low Sodium Soy Sauce
  3. Get 1/4 cup Light Brown Sugar
  4. Get 2 cup 100% Pineapple Juice
  5. Take 1 can Cubed/Crushed Pineapple
  6. Get 1/3 cup Maraschino Cherries (optional)
  7. Make ready 1/2 cup Slivered Sweet Orange Peppers
  8. Prepare 1/2 cup Slivered Sweet Red Peppers
  9. Prepare 2 cup Cooked Jasmine Rice (According to Package)

Give this pork stir fry a try! Savory, spicy (if you want - it's customizeable), and perfectly saucy with crisp tender veggies and velvety strips of pork Because a stir fry is so quick-cooking, you want a cut of pork that's already lean and tender. I nearly always use boneless pork chops, since my grocery. This Pork Stir Fry is such an easy weeknight meal.

Steps to make Hawaiian Pork Stir Fry:
  1. Marinate Pork strips with the first three ingredients (Sugar, Soy sauce and Pineapple Juice) overnight in refrigerator . If you're not able to marinate overnight, give the meat at least 4 hours to sit in juices.
  2. Cut up your peppers in slivers. Add a little olive oil to saute pan. Just enough to cook off peppers. Saute on low for about 7 minutes.
  3. Add pineapples. IF YOU'RE USING CRUSHED PINEAPPLES, SAVE THIS STEP FOR LAST. Cook the pineapples with peppers for another 4 minutes. Remove from pan and set aside.
  4. At this time start preparing your Jasmine rice according to the package.
  5. Add meat to your pan. Cook until fully cooked. Add veggies, pineapples and maraschino cherries to pan. Just reheat until all ingredients are hot and steamy.
  6. Cup out Jasmine Rice and place stir fry atop rice.
  7. Enjoy…!!

Skip the take-out and make your own! Don't you love a good stir-fry? The following stir-fried pork recipe couldn't be. Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin, and even ground pork are all options.

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