Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fusilli with tuna and tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fusilli with tuna and tomato sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fusilli with tuna and tomato sauce is something which I have loved my entire life.
Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. In a large casserole pot, heat oil over medium high heat.
To begin with this particular recipe, we must prepare a few ingredients. You can have fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Take 250 gr fusilli
- Take 1 can tuna
- Prepare 5 cloves garlic
- Prepare Tomato ketchup
- Make ready chilli flakes
- Take 1 tsp sea salt
- Get 2 tsp pepper
- Take 1 tsp sugar
- Prepare olive oil
- Take parmesan
- Get rocket
The sauce here is a sort of fish ragù common throughout Sicily and Southern Italy. Fusilli pasta with an exquisite sauce of tomatoes and tunny fish. The taste of the sea at your table. After the spinach have simmered, add the broken-up tuna and season with the chopped parsley, salt, and pepper.
Instructions to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
Cook the fusilli until "al dente", drain, and add the sauce. For this light, uncooked sauce, you must have perfectly ripe tomatoes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses pasta, onion, parsley, bay leaf, caper, celery, butter, lemon, tomato sauce, tomato, canned tuna, carrot, basil, olive oil, garlic. Get Giada De Laurentiis's Fusilli with Tuna and Tomato Sauce Recipe from Food Network.
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