Use-up Savoury Bread & Butter Pudding
Use-up Savoury Bread & Butter Pudding

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, use-up savoury bread & butter pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dried out sourdough bread can be used up in many tasty ways. Torn up chunks of dry sourdough bread has many uses. Check out my other tips for creative ways to use up these pieces of bread!

Use-up Savoury Bread & Butter Pudding is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Use-up Savoury Bread & Butter Pudding is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
  1. Get 1 tbsp vegetable oil
  2. Make ready 50 g butter
  3. Prepare 1 small onion, chopped
  4. Make ready 1 clove garlic, chopped
  5. Get 3 slices Parma ham, in pieces
  6. Prepare 1 red or green pepper, deseeded and in small chunks
  7. Make ready 4 slices white bread: use wholemeal/granary bread if preferred
  8. Prepare 1 tsp mustard, ready-made of your preferred variety
  9. Prepare 1 very little salt and black pepper
  10. Prepare 2 eggs
  11. Get 250 ml milk
  12. Make ready 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler

Tear up whole grain bread (stale is great here) and spread it in a buttered baking pan. Sprinkle on cheese to taste — enough to lightly cover the bread and the perfect place to use up odds and ends. Just slice up some sourdough bread and make this avocado toast. Up Next: How To Bake A Healthy Banana Bread Recipe From Scratch.

Instructions to make Use-up Savoury Bread & Butter Pudding:
  1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
  2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
  3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
  4. Spread the onion, garlic and pepper over the bread. Very lightly season.
  5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
  6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!

We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. Savory Bread & Butter Pudding Printable Recipe. This is the fourth of five finalist recipes for the Nothing gets stale around my house, 'cause everyone eats everything up as soon as I bring it into But I think what the submitter of the recipe was saying was, it's okay to use bread that ain't all that. How to make Savoury Bread Baskets Recipe - How to make Savoury Bread Baskets. Description : White bread slices shaped into baskets and stuffed with creamy mushroom, green peas and corn mixture, topped with cheese and baked.

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