Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon patties. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. You need to make these Salmon Patties from Delish.com.
Salmon Patties is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Salmon Patties is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon patties using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Patties:
- Get 14 3/4 oz salmon
- Prepare 1 small onion
- Prepare 1 egg
- Make ready 1/2 cup bread crumbs
- Get 2 tsp hot sauce
- Take 1/4 tsp black pepper
- Make ready 1/3 cup cheddar cheese
- Get 2 tbsp fresh parsley
- Take 2 tbsp green onion
- Take 2 tbsp bread flour
- Prepare 1/4 cup butter
- Get 1/4 cup oil
- Make ready 2 tbsp mayo
- Make ready 2 tbsp siracha
- Take 2 tbsp horseradish sauce
I've made them with fresh salmon, but you could also use canned salmon. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted.
Steps to make Salmon Patties:
- Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
- In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving
- While the patties are cooking. Mix the siracha,mayo,horseradish. Serve on the side of the patties
These Salmon Patties are made with just a handful of ingredients and are such a delicious dinner idea! An easy salmon patty recipe that makes crunchy, yet tender and juicy salmon patties. Salmon Patties are crazy easy to make, and require little effort, making them perfect for busy weeknights. Mix ingredients, form patties with your hands, then fry them up on the stove. Salmon patties are really easy to make.
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