Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's grilled rib eye steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's grilled rib eye steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's grilled rib eye steak is something which I’ve loved my whole life.

If you're not familiar with how to cook this cut of beef, it's simple on a gas grill. Follow the steps below to cook the perfect ribeye at your next backyard barbecue. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Prepare 2 10-12 oz rib eye steaks
  2. Get marinade
  3. Make ready 1/4 cup worchestershire sauce
  4. Make ready 1 tbsp soy sauce
  5. Take 1/4 cup red wine vinegar
  6. Take 1/8 cup water
  7. Get 1 tsp each ;garlic powder, onion powder, black pepper
  8. Make ready 1 tsp olive oil
  9. Prepare carmelized onions
  10. Prepare 1 large sweet onion
  11. Make ready 2 1/2 tbsp clarified butter
  12. Take other toppings
  13. Prepare 1 crumbled blue cheese
  14. Take 1 au jus
  15. Get 1 horseradish
  16. Make ready 1 steak sauce

Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled.; Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. How long should I cook two rib eye steaks on the gas grill to make them very rare? I live in an apartment complex which has gas grills. Follow the tips below for delicious grilled rib eye steak with perfect sear marks and juicy, tender steak.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Use quality meat: Since flavor come only from the meat (plus some simple seasoning) it's important to use high-quality meat for optimal flavor and texture. For best flavor use grass-fed or organic ribeye steak. Brad's Grill is a local steakhouse with a great following and is one of Cape Town's most loved restaurants. It is also renowned for having the best steak in Cape Town and has won several awards. The resting period is important so that the juices.

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