Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's easy salmon spread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Easy Salmon Spread is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Easy Salmon Spread is something which I have loved my whole life. They are nice and they look fantastic.
Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. I LOVE smoked salmon and this spread really hit the spot. I will be making this again Very easy and versatile recipe that can't be messed up.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's easy salmon spread using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easy Salmon Spread:
- Prepare Salmon Cheese Dip
- Get 2 packages Philadelphia Cream Cheese
- Prepare 1 6 or 8 oz Salmon Filet [or more]
- Get 1/2 cup Purple Onions [fine minced]
- Prepare 3 tbsp Green Onions [chopped-packed]
- Prepare 2 tsp Dried Parsley [or 1 tbsp packed fresh]
- Get 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill
- Take 1 tbsp Horseradish [optional - but you can add more]
- Take Optional Additions
- Take 4 Drops Liquid Smoke [not the raw extract]
- Prepare 1/2 tsp Lemon Juice
- Make ready 2 dash Worcestershire Sauce
- Make ready 3 dash Hot Sauce
- Take 1 Sour Cream Or Mayonnaise [to thin]
This delicious salmon spread is easy to make and can be. Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread. Creamy salmon spread is a delicious appetizer perfect for entertaining, made with cream cheese, mayonnaise, and mustard.
Steps to make Mike's Easy Salmon Spread:
- You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!
- Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!
- Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness.
- If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section.
- Enjoy!
We love all kinds of dips and spreads, creating many recipes that are twists on old-fashioned favorites that we updated and changed to suit our tastes. Categories: Easy Appetizer Appetizer Smoked Salmon Fish Salmon Healthy Mixer Recipes American Cream Cheese Recipes Low Calorie. This smoked salmon spread is easy and Amazing Dip! This smoked salmon spread is a great way to stretch a pricey package of smoked salmon and impress a hungry crowd. I'm making this salmon dip for my sisters upcoming baby shower.
So that is going to wrap this up with this exceptional food mike's easy salmon spread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
