Rosaline di melone e prosciutto
Rosaline di melone e prosciutto

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rosaline di melone e prosciutto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rosaline di melone e prosciutto is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rosaline di melone e prosciutto is something that I’ve loved my entire life.

Prosciutto e Melone on a Stick. Prosciutto and Melon is another simple and classic Italian combination in the same vein as last week's Caprese Salad. The saltiness of the prosciutto and the sweetness of the cantelope really play off of each other.

To get started with this recipe, we have to first prepare a few components. You can have rosaline di melone e prosciutto using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rosaline di melone e prosciutto:
  1. Prepare Melone
  2. Prepare Prosciutto (I prefer San Daniele to parma ham)

Come fare le palline di melone? Aiutati con uno scavino per prelevarle dalla polpa. Elimina eventuali residui di grasso dal prosciutto, poi taglialo a pezzi. L'abbinamento tra prosciutto e melone è senza dubbio una delle idee più sfruttate durante l'estate.

Steps to make Rosaline di melone e prosciutto:
  1. Cut melon in half. Scoop out seeds. Slice up into boats. Slice boats thinly
  2. Use as much as you like
  3. Add a slice of prosciutto on top of each slice of melon. Roll up and secure with a cocktail stick. Serve with a glass of prosecco 😍

Per gustare questi ingredienti non servono di certo ricette Potete, ad esempio, realizzare delle palline di polpa di melone, avvolgerle con il prosciutto crudo e avete realizzato dei bocconcini finger food. Tagliate il melone a metà, togliete i semi interni, tagliatelo a spicchi e togliete infine la sua buccia. Adagiate le fette sul piatto di portata e conservate in frigorifero fino al momento di servire. Download as PDF, TXT or read online from Scribd. Flag for Inappropriate Content. saveSave Spiedini di melone e prosciutto For Later.

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