Melt In Your Mouth Fudge
Melt In Your Mouth Fudge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, melt in your mouth fudge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Melt In Your Mouth Fudge is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Melt In Your Mouth Fudge is something which I’ve loved my whole life.

Whether you're craving something rich and chocolaty or creamy and nutty, we have a fudge recipe for you! With undeniably delicious fudge recipes to choose from, you're sure to find at least one. This is a melt-in-your-mouth "hard" fudge - easy enough for kids to make (with appropriate supervision).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have melt in your mouth fudge using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Melt In Your Mouth Fudge:
  1. Make ready 3 cup Sugar
  2. Make ready 3/4 cup Butter
  3. Make ready 1 can 14 oz EAGLE brand sweetened condensed milk
  4. Get 12 oz Semi-sweet chocolate chips
  5. Take 1 each 7 oz jar jet puffed marshmallow cream
  6. Prepare 1 tsp Vanilla
  7. Make ready 4 each Squares chocolate almond bark

But the ones that take a few shortcuts are. every fudge I have made was.good.but not in my mind what the texture of fudge should be like, it was solid, when you took a bite it was piecy and crumbly. How to I make moist, melt in your mouth type of fudge? the kind you take a bite of and it is not crumbly at all, what is it I am lacking in ingredients or. Expensive fudge served with a flair. Several people wandered in, sampled the fudge and walked out without purchasing and the staff didn't seem at all bothered or insulted, in fact they seemed to actively encourage random sampling.

Instructions to make Melt In Your Mouth Fudge:
  1. Bring sugar, milk, and butter to a rolling boil on high heat. Stir constantly! Temperature must reach 200*
  2. Place on medium heat and add Almond bark, marshmallow, chocolate chips, and vanilla.
  3. Stir until melted. Turn off heat and pour into foil container or dish.
  4. Cool at least an hour or two before cutting.

Fudge is ready when it forms a small ball when dropped into a glass of cold water. If successful, the fudge will snap in half, and melt in your mouth. If it didn't cook long enough, it will not harden (great for ice cream). This fudge is so yummy it just melts in your mouth, my family raves over it!! Its a must over the holidays!

So that’s going to wrap this up for this special food melt in your mouth fudge recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!