Chocolate bacon fudge with bacon crackling
Chocolate bacon fudge with bacon crackling

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate bacon fudge with bacon crackling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate bacon fudge with bacon crackling is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate bacon fudge with bacon crackling is something which I’ve loved my whole life.

This chocolate bacon fudge is jam-packed with protein and good fats. Add fudge mixture to the prepared loaf pan and smooth out. Sprinkle bacon and walnuts on top, gently pressing down into the fudge mixture to.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate bacon fudge with bacon crackling using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate bacon fudge with bacon crackling:
  1. Prepare 3 Cups Chocolate Semisweet Chips
  2. Make ready 14 Ounces Condensed Milk Sweetened
  3. Make ready 1/4 Cup Butter
  4. Take 1/4 Teaspoon Salt
  5. Make ready 1 Pound Bacon Cooked

It's topping ice cream, sneaking into brownies, and gracefully accenting pies. KETO CHOCOLATE BACON FUDGE Keto fudge takes a classic candy and makes into a fat bomb, but now we add the ultimate keto cliche, bacon! We demand bacon for dessert. šŸ˜Ž. An easy recipe for Chocolate-Covered Bacon, calling for bacon, chocolate, and sea salt or other toppings.

Steps to make Chocolate bacon fudge with bacon crackling:
  1. To cook bacon - cook the bacon in any way that you usually cook it. I lined 3 cookie sheets with foil and then baked the bacon in the oven at 350 for 15 mins. Once they were baked I drained the fat on a paper towel.
  2. Chop the cooked bacon into small pieces, the smaller the pieces, the better the taste. Separate out 1/4 cup and keep it aside for the topping.
  3. Put the chocolate chips, sweetened condensed milk, butter, salt, and the remaining bacon in to a saucepan on low heat and mix till everything is fully combined. Keep stirring so that the chocolate does not get burnt.
  4. Line a 8X8 square baking tray with parchment paper and pour the mixture into it.
  5. Top the mixture with remaining 1/4 cup bacon.
  6. Put the mixture into fridge and let it set for about 5 hours. Done! Cut into squares and serve.

The sweet and salty taste is magnificent! Lay the chocolate-dipped bacon on a tray or plate covered with waxed paper. While the chocolate is still wet, sprinkle the top with flaked sea salt. We still can't knock that tasty candied bacon kick we've been on lately. With the holidays near, there seems to be even more ways to put it to use, this time we paired it with chocolate fudge.

So that’s going to wrap this up with this special food chocolate bacon fudge with bacon crackling recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!