Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ~shamrock's perfect prime rib roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it It turn out perfect prime rib I ever made.
~Shamrock's Perfect Prime Rib Roast is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. ~Shamrock's Perfect Prime Rib Roast is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
- Get Main
- Make ready 4 lb Prime Rib Roast (boneless & tied)
- Prepare Spice Rub
- Get 1 tbsp Sea Salt (or Kosher Salt)
- Get 1 tbsp Coarse Black Pepper
- Get 1 tbsp Garlic Powder
- Get 1 tbsp Onion Powder
- Take 1 tbsp Paprika
- Prepare 1 tbsp Italian Seasoning (or Dried Oregano)
- Prepare 1 tsp Old Bay Seasoning
- Get 1/2 tsp Ground Coffee (Instant is ok)
- Take Horseradish Cream Sauce (Optional)
- Make ready 1 1/2 tbsp Horseradish
- Prepare 1/2 cup Sour Cream
- Get 1/4 cup Mayonnaise
- Take Optional
- Get 1/4 cup Butter (1/2 Stick) (Optional)
This step-by-step will guarantee that your holiday centerpiece comes out perfect every time. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress! Watch the video for more tips and tricks for making your perfect Prime Rib Roast. There are quite a few in this particular video.
Steps to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
I take all of the intimidation factor out of cooking prime rib and. A Prime Rib Roast is almost always our choice for a crowd-pleasing Christmas dinner. Turkey is for Thanksgiving, and we've never been a big ham family, so prime rib has been our default choice for years. This year, we'd like to bring you into our home finally to show you how to make the perfect. This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic.
So that’s going to wrap this up with this special food ~shamrock's perfect prime rib roast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
