Jerk Shrimp and Rice
Jerk Shrimp and Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, jerk shrimp and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a video tutorial on how to make jerk shrimp pineapple fried rice. This short video guides you step by step through the process. Oh and things to top the jerk shrimps with coconut rice and peas with?

Jerk Shrimp and Rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jerk Shrimp and Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook jerk shrimp and rice using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jerk Shrimp and Rice:
  1. Get 1 lb Shrimp
  2. Get 1/4 cup Melted Butter
  3. Make ready 1 McCormick
  4. Get Jasmine rice

The meat needs to marinate for a while to really take on those bold flavours. Stir in beans and green onion. Pat shrimp dry with paper towels. Whirl remaining ingredients in a food processor until they form a paste.

Steps to make Jerk Shrimp and Rice:
  1. Time to Clean some Shrimp I use 1 pound jumbo shrimp, Yet you can also use precooked frozen, peeled and deveined shrimp, Yet please take note if indeed you do use precooked shrimp PLEASE MAKE SURE THEY ARE COMPLETELY THAWED OUT… you can use a colander to place the thawed shrimp. When most of the water drains off, pat dry the shrimp as much as possible with paper towels. (Or start with fresh, peeled, deveined shrimp, precooked. Mindful tip A lot of grocers will steam them at no extra charge.)
  2. You can cook them on medium high and set your large non stick skillet When skillet begins to get really hot, but NOT smoking, quickly add the melted butter and shrimp.Sprinkle on the Caribbean Jerk Seasoning to taste. It's hot and spicy so be careful if you don't like the heat.Keep the shrimp moving in the pan, glazing the shrimp with the hot butter and spices.Cook just until hot and slightly browned. (only about 3 minutes or even less depending on the heat of your skillet).You can also make these in the broiler or on the grill after tossing the shrimp in melted butter, sprinkling on Caribbean Jerk Seasoning and spreading them on a broiler pan or open grill. If indeed you decide to broil them do this for only 2 to 3 minutes, watching closely
  3. Let's make this rice
  4. Yes I also add butter to my rice just a preference you don't have too..

Shrimp - Use peeled and deveined shrimp. Add coconut rice for a tropical-themed meal any night. jerk shrimp. saute. jamaican. pineapple. rice. jerk sauce. Toss the shrimp with the jerk spice mix and let sit while you assemble the slaw. Add the mango, jicama, and onion and toss to combine. Heat a cast-iron skillet over medium-high heat.

So that is going to wrap this up for this exceptional food jerk shrimp and rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!