Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken cabbage rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Place rolls in single layer in large casserole dish. Sauce: In bowl, stir together tomatoes, vinegar, sugar, soy and oyster sauces, ginger and sesame oil. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Chicken Cabbage Rolls is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Cabbage Rolls is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cabbage Rolls:
- Take 1 head Cabbage
- Prepare 1 lb Ground Chicken (already browned with garlic, salt and pepper)
- Make ready 10 oz Cooked Jasmine Rice (cooked in chicken broth)
- Get 1/2 cup Grated Asiago Cheese
- Take 1 Red Bell Pepper, diced
- Get 1 small Onion, chopped
- Get 1 medium Carrot, diced
Pat dry the leaves and lay out. Place the cabbage roll seam side down in a heavy-bottomed pot or Dutch oven. Repeat with the remaining leaves and filling, stacking the rolls in two or three layers, if necessary. Combine rice, browned chicken, beef soup mix and a slightly beaten egg and mix thoroughly.
Steps to make Chicken Cabbage Rolls:
- Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose.
- Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce.
- Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce.
- Garnish with fresh basil or parsley or chives and bacon bits
Place rolls into a greased pan which has been lined with the ribs cut away from the cabbage leaves and any extra leaves. Sauce Irresistible and festive low-carb cabbage rolls, Asian-style. Quick to make, easy to love—you can fill them with anything you like. This time, it's juicy ground chicken, spicy ginger with garlic, scallions and fresh cilantro. Serve in the steamer that they were cooked in and dip in sesame soy sauce.
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