Continental_green_beans_and_meat
Continental_green_beans_and_meat

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, continental_green_beans_and_meat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Continental_green_beans_and_meat is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Continental_green_beans_and_meat is something that I have loved my entire life.

Green beans are traditionally cooked with a piece of meat (pork, ham, bacon, smoked turkey) in the pot. What else do beans have that meat doesn't? Beans have phytochemicals in them which are basically compounds found only in plants and are high in antioxidants.

To get started with this particular recipe, we must first prepare a few ingredients. You can have continental_green_beans_and_meat using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Continental_green_beans_and_meat:
  1. Get 2 kg continental green beans
  2. Prepare 500 g meat cut into cubes (size according to desire)
  3. Get 2 tablespoon ghee
  4. Prepare Spoon spices
  5. Prepare salt

Find out how adding them to the diet can benefit a person's health, how to cook them, and how to avoid any Beans make an excellent source of protein for vegetarians and vegans. They are also lower in calories and saturated fat than some other protein. green beans. Add to Tracking Add to Compare Create Recipe Add to My Foods. HEALTHY CHOICE Traditional Meat Loaf w/Brown Sauce, Mashed Potatoes, Green Beans and Apple Praline.

Steps to make Continental_green_beans_and_meat:
  1. Wash the Continental green beans pull veins from the sides (in the form of fine thin strings)
  2. Cut 3-4 cm in length
  3. In a suitable saucepan, put the ghee, and wait for it to melt and heat
  4. Add the meat, and stir until the color changes completely
  5. Add the Continental green beans and stir with the meat
  6. Add spices, salt
  7. Toss if possible, without using the spoon until all is combined.
  8. Cover the continental green beans and repeate flipping and tossing until it is well cooked /ripe
  9. Add a little water if needed (when Continental green beans seem to be a little raw.
  10. It is served with vermicelli rice and yogurt(labneyeh)
  11. Made by: Faten Al Soufi

You need green beans that are FRESH and crisp. Limp, old beans will make nasty tasting canned beans. Guests will probably throw them at you. If you want to can low-acid foods such as red meats, sea food, poultry, milk, and all fresh vegetables with the exception of most tomatoes, you will need a. Canning green beans are easy but tricky for beginners to do it the right way so it can be safely preserved.

So that’s going to wrap it up with this exceptional food continental_green_beans_and_meat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!