Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy peanut butter fudge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Peanut Butter Fudge is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Peanut Butter Fudge is something which I’ve loved my whole life. They’re nice and they look fantastic.
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year — even during the summer months. And now more than ever home cooks of all ages are trying their hands at making delicious desserts in their own kitchen.
To begin with this recipe, we must first prepare a few components. You can have easy peanut butter fudge using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Peanut Butter Fudge:
- Get 2 packages peanut butter chips
- Prepare 5 cup sugar
- Get 2 stick butter
- Get 13 oz marshmallow cream
- Take 2 tsp vanilla
- Make ready 1 can evaporated milk
You seriously can't mess it up!! Fudge is such a classic and an all-time favorite. I envisioned the peanut butter fudge-making process as being something complex, requiring candy thermometers and special sugars, and perhaps a little bit of fairy dust. So when I came across this super easy peanut butter fudge recipe in a family cookbook years later.
Steps to make Easy Peanut Butter Fudge:
- Pour sugar, evaporated milk, and butter into a large pot and bring to a rolling boil (one that you can't stir down). Boil for 8 minutes.
- Remove from heat and add the remaining ingredients (peanut butter chips, marshmallow cream, and vanilla) and mix until all ingredients are incorporated.
- Once mixed, pour onto a wax paper lined cookie sheet that has 4 sides.
- Chill in the fridge for at least 4-6 hours (I usually do overnight). Once it's completely cooled and set up, cut into desired size pieces and store in a air tight container at room temperature.
- Enjoy!! :)
Quick and easy peanut butter fudge recipe - this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth. The best Peanut Butter Fudge - this easy peanut butter fudge recipe is foolproof! It's the ultimate no bake dessert or homemade candy. Now, I feel I should also mention this. My grandfather is the fudge maker in our family.
So that’s going to wrap this up for this special food easy peanut butter fudge recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
