Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood cocktail salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jamie's seafood cocktail recipe is a really simple but delicious recipe with white crab meat and prawns; perfect for dinner parties. With fresh white crab meat and prawns. Be the first to review this recipe.
Seafood Cocktail Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Seafood Cocktail Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have seafood cocktail salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Cocktail Salad:
- Get salad
- Make ready 4 lb shrimp, cooked, peeled, deveined
- Make ready 4 lb artificial crab meat, lump style
- Make ready 6 cucumbers
- Make ready 2 bunches celery hearts
- Get 4 yellow bell peppers
- Make ready 1 head lettuce, shredded
- Get cocktail sauce
- Take 64 oz ketchup
- Make ready 6 tbsp double-strength horseradish
- Prepare 3 large lemons
Seafood Salad "Sea Cocktail"is a very tasty low-calorie dish, but there are a lot of recipes for it. This article presents a large number of options for its preparation, both everyday and festive. Seafood cocktails are appetiser dishes including shrimp cocktail, squid cocktail, and mixed seafood cocktails. Various preparations use ingredients such as fish and octopus.
Instructions to make Seafood Cocktail Salad:
- The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches.
- For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish.
- Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood.
- Cut the bell peppers in half and remove seeds. Cut into thin strips.
- Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well.
- Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon.
Seafood cocktails often include lime juice, a tomato based sauce and are sometimes served with lemon. Set of seafood - shrimp, mussels, squid and octopus in frozen form. It can be purchased in many major stores. This recipe transforms a favorite appetizer into a fun dinner salad; serve the salad with. This Tabasco-seasoned seafood salad, was inspired by the spiciness and speed of a classic shrimp cocktail.
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