Mango sticky rice sushi
Mango sticky rice sushi

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mango sticky rice sushi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, a good quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Mango sticky rice sushi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mango sticky rice sushi is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango sticky rice sushi:
  1. Take 1/2 cup jasmine rice
  2. Prepare 1/2 cup glutinous rice
  3. Take 1 mango
  4. Get 4 oreo cookies
  5. Make ready 3 tbsp condensed milk
  6. Take 4 tbsp dessicated coconut
  7. Prepare 4 tbsp brown sugar
  8. Make ready Dash cocoa powder

Sweet Thai Coconut Mango Sticky Rice Bites - This is a simplified recipe that has great flavor. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Move the peeler from the top to the bottom to peel the Mango.

Steps to make Mango sticky rice sushi:
  1. Soak glutinous rice in cold water for a few hours
  2. Cook both jasmine and glutinous rice (in a rice cooker or however you'd like)
  3. Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping.
  4. In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted
  5. In a food processor, pulverize oreos into a powder. Use a bag and fists if you must
  6. When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains.
  7. When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm.
  8. Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better
  9. Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape.
  10. Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder.

Trace the lines to slice up the Mango. Move the slider up to dispense rice. Drag the rice container into the pot. Match the indicator line on the pot. Fill the rice pot with water, wash the rice, then rinse it.

So that’s going to wrap it up for this special food mango sticky rice sushi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!