Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese ginger & horseradish beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Ginger & Horseradish Beef is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Ginger & Horseradish Beef is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Make ready 1 1/2 lb Beef Sirloin (thinly sliced)
- Make ready 4 large Scallions (1.5" slices)
- Take 1 tbsp Fresh Ginger
- Prepare 1 1/2 tbsp Dijon Mustard
- Prepare 1 tbsp Honey
- Get 1/4 cup Soy Sauce
- Prepare 1/4 cup Water
- Get 1/4 tsp Kosher Salt
- Prepare 1/2 tsp Ground Black Pepper
- Make ready 1/4 cup Canola Oil
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Instructions to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
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