Spinach biryani
Spinach biryani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Palak Biryani recipe is a quick, healthy one-pot rice dish prepared with spinach which is loaded with Today i have shared how to make Palak/Spinach biryani in Instant Pot and Stove Top Pressure.

Spinach biryani is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach biryani is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spinach biryani using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach biryani:
  1. Prepare 2 green chilles
  2. Make ready 2 medium onions,finely sliced
  3. Prepare Salt as required
  4. Make ready 2 tbsp ghee
  5. Prepare 2 bay leaf
  6. Make ready 1 inch cinnamnon stick
  7. Get 3 cardamoms
  8. Take 3-4 cloves
  9. Take 1 tbsp ginger garlic paste
  10. Prepare 3 cups spinach
  11. Get 2 cups jasmine rice/ basamati rice
  12. Get 3-4 elachi
  13. Make ready 1 cup mixed frozen veggies(optional)

This is my favorite spinach preparation, come on! who doesn't like biryani??? Mushroom and spinach biryani is a fun vegetarian take on the traditional meat laden biryani. Biryani is a spicy rice dish that is popular throughout the South Asian diaspora. When all the spinach has been added, lay the prawns on top, re-cover the casserole dish and turn down the heat to very low.

Steps to make Spinach biryani:
  1. In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste.
  2. Soak jasmince rice in water for about 30 mins
  3. Heat a deep bottom pan with ghee. Add bay leaf, cardamom, cloves, elachi, cumin, cinnamon for 2 mins till aroma comes.
  4. Add the spinach puree and cook for 5 mins.
  5. Add the soaked rice and add 2 cups of water and salt according to taste. You can add veggies too and add half cup of water for veggies.
  6. Cook on medium flame for about 15 mins until water evaporates and rice is cooked.
  7. In a separate pan, add oil and fry the sliced onions till caramelised brown.
  8. Top the rice with caramelized onions. And serve hot and enjoy with raita

Replace some or all of the spinach with thinly sliced mushrooms, adding them to the casserole with the rice. Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice. They are prepared with tomato gravy, sautéed vegetables, and spinach koftas. Variations: Replace some or all of the spinach with thinly sliced mushrooms, adding them to the casserole dish with the rice. Preparation Over medium heat in a large skillet, saute the onion (sliced) until soft and golden.

So that is going to wrap it up for this special food spinach biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!