Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and onions over rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage and Onions Over Rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sausage and Onions Over Rice is something that I have loved my entire life. They’re nice and they look wonderful.
On those days that you just don't feel like. The first is a simple onion rice bowl. And the second one is a scrambled tofu bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage and onions over rice using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Onions Over Rice:
- Take 2 tablespoons butter
- Make ready 1 large onion sliced in wedges
- Take 1 Large Polish Sausage sliced
- Make ready to taste Salt and pepper
- Prepare 2 cup Cooked Jasmine rice
- Take to taste soy sauce
Pour brown rice and water into a small saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until rice is. When the oil is hot, add the sausages and brown them slowly. First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch).
Instructions to make Sausage and Onions Over Rice:
- Melt butter with salt and pepper in a large pot.
- Saute onions over medium high heat for a few minutes
- Add sliced sausage to the onion mixture.
- Cook sausage onion mixture until onions are carmalized and sausage has lightly browned.
- Plate cooked rice with soy sauce to taste and put sausage mixture over top. Enjoy!
Recipe: Sausage, Peppers and Onions with Beans. ©From the Kitchen of Deep South Dish. Serve as is with cornbread or rolls for sopping up the juices (which is what we like), or spoon over rice. Cook's Notes: May use turkey or chicken Italian-style sausage or substitute andouille or a good quality of hot. When rice completes cooking, transfer the rice to a strainer and rinse under cold tap water to cool the rice and remove excess starch. Add the sausage and cook it over high heat until all pieces appear well fried.
So that’s going to wrap it up for this exceptional food sausage and onions over rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
