Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, polish fresh sausage and sauerkraut on a sub roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Best Polish Sausage Sauerkraut Recipes on Yummly Polish Sausage, Sauerkraut And Potatoes, Hunters Hunters Polish Sausage Sauerkraut StewFood.com. tomatoes, bacon, polish sausage, dried mushrooms polish sausage, horseradish, mustard, submarine rolls, sauerkraut. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer.
Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Polish Fresh Sausage and Sauerkraut on a sub roll is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Prepare 1 Polish Fresh or smoked Sausage/Kielbasa
- Prepare 1 brat roll warmed
- Make ready 1/4 tsp horseradish sauce
- Prepare 1 tsp yellow mustard
- Make ready 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
- Make ready 1/2 cup sauerkraut, lightly rinsed and drained
- Prepare 1/4 cup Red Onions, finely chopped
- Get 1/4 cup Celery, finely Chopped
- Make ready 1 clove garlic clove, minced
- Make ready 1/4 tsp lemon juice
- Get 1/4 tsp splenda sweetner
- Get tsp 1/8 tsp. each: Caraway seed, and dill
- Prepare 1/4 tsp Salt & Pepper
- Take 1/4 cup Black walnuts or pine nuts, finely chopped
Squeeze as much liquid as possible from sauerkraut. This Polish Sauerkraut and Sausage has an amazing story. This Polish recipe will not disappoint you. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating.
Instructions to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
- Remove from pot, then pat dry; set aside.
- In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
- Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
- Lightly Rinse sauerkraut and drain off excess water.
- In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
- In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
- Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
- In a small bowl mix together mustard and horseradish sauce.
- Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.
Polish sausage and sauerkraut are a perfect combination. This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and. Boil Polish sausage in beer with the same amount of water until completely tender with the above ingredients. Recipe: Sauerkraut and Sausage Roll. by Sheela Prakash. The most important thing you need to know about this recipe is that it comes together in under six minutes and involves hearty sausage, tangy sauerkraut, sweet roasted red peppers, and plenty of grainy mustard, just for good measure.
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