Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blooming onion sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Blooming Onion Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Blooming Onion Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blooming onion sauce using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Blooming Onion Sauce:
- Get 1 1/4 tbsp Paprika
- Make ready 1 tbsp Salt
- Prepare 2 tbsp Dried Oregano
- Prepare 1 1/4 tbsp Cayenne Pepper
- Make ready 1 Black Pepper
- Prepare 2 cup Mayonnaise
- Get 1/4 cup Ketchup
- Get 1/2 cup Cream style Horseradish
Well worth the mental effort, though. Not only is it good for the onions, but it makes a great sandwich spread, especially on turkey breast. Ever had the blooming onion at Outback Steakhouse? I know Outback isn't the only place that makes this appetizer, but their version is famous.
Instructions to make Blooming Onion Sauce:
- Mix all ingredients together. Mix well and refrigerate. Best serve chilled.
It's like a cross between an onion ring and a full-blown petunia. They turn one onion into this giant blossom that fills a whole plate. Each section of tender onion coated in crisp, fried. I'm big on appetizers and I'm huge on dipping sauces, so it's no surprise that I fell head over heels in love with that bloomin' onion dipping sauce. It has a nice kick and is a perfect vehicle for shoveling in piece after piece of battered, fried onion.
So that’s going to wrap this up with this exceptional food blooming onion sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
