Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter fudge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Follow these guidelines to make smooth and creamy fudge. Grandma's Creamy Peanut Butter Fudge "Definitely will make it again. Store these treats in an air-tight container to keep them crisp.
Peanut Butter Fudge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Peanut Butter Fudge is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut butter fudge using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Fudge:
- Take 5 cup sugar
- Prepare 1 stick butter
- Prepare 1 can evaporated milk (12 oz.)
- Make ready 2 cup peanut butter
- Take 1 tsp vanilla extract
It's quite rich, so a little goes a long way! This easy, creamy Peanut Butter Fudge is extremely popular during the holiday season and it's no wonder why - it's ridiculously good. Seven minutes at a rolling boil (a boil that cannot be stirred down) made the perfect creamy texture. In a saucepan, combine sugar, milk, and butter.
Instructions to make Peanut Butter Fudge:
- Combine sugar, butter and evaporated milk in a medium sauce pan and bring to a slight boil. Reduce heat to low. Maintain at soft ball stage (234-240°F) and cook for 15 minutes, stirring constantly. Don't exceed 240°F
- Remove from heat. Add peanut butter and vanilla extract
- Blend until mixture is smooth and creamy. Don't over work or it gets grainy.
- Pour into a greased 1/4 sheet tray, and let cool.
- Note: For chocolate fudge , use 2 (6 oz.) packages chocolate bits ( semisweet). Melt chocolate in a double boiler and maintain until sugar mixture is ready. You can also ad 1/4 cup of chopped walnuts or peanuts to mix.
Stir in the marshmallow creme and peanut butter. This peanut butter fudge is a favorite "never fail" quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin Heat butter and peanut butter in a saucepan over medium heat. Stir in salt and vanilla extract. Peanut Butter Fudge would also be a wonderful holiday treat to give to hostesses, neighbors, teachers, coaches, volunteers, postal workers, librarians, church leaders and other people you're thankful for this year. I would recommend keeping the Peanut Butter Fudge refrigerated until you're ready to present it to your intended recipient.
So that’s going to wrap it up with this special food peanut butter fudge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
