Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vanilla fudge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vanilla Fudge is an American rock band known predominantly for their slow extended heavy rock arrangements of contemporary hit songs, most notably "You Keep Me Hangin' On". The band's original line-up — vocalist and organist Mark Stein, bassist and vocalist Tim Bogert, lead guitarist/vocalist Vince Martell, and drummer and vocalist Carmine Appice — recorded five albums during the years. VanillaFudge.com is now in its nineteenth year celebrating this ever popular and influential band, and its original members.
Vanilla fudge is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vanilla fudge is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vanilla fudge using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla fudge:
- Prepare 100 grams unsalted butter
- Get 300 ml Milk
- Take 350 grams Castor sugar
- Take 1 tsp vanilla extract
It is basically just melted sugar, but the sugar needs something to dissolve into. PRO TIP: Don't scrape the bottom of the pan when pouring out the mixture, if anything scalded just let it stay there. This vanilla fudge recipe is a sweetened condensed milk fudge. The other vanilla fudge is a frosting fudge recipe.
Steps to make Vanilla fudge:
- Line 18cm baking tray or grease with oil. Melt butter, sugar and milk in saucepan ( stirring all the time ) and bring to boil once melted ( keep stirring )
- Continue to stir until it turns light brown, after 10-15 min or just when it starts to brown ( reaches softball stage ) then set aside to cool for 5 min
- When cooled, stir in vanilla extract until lovely golden brown
- Pour into baking tray then cool at room temperature ( dont put into fridge ) .
- Cut into squares when set.
You might also love this creamsicle fudge, which combines the flavors of orange and vanilla. From there, any other flavors, candies, cookies or nuts are just extras! From there, any other flavors, candies, cookies or nuts are just extras! Put the milk, sugar and butter into a heavy based saucepan. Heat slowly stirring all the time until the sugar has dissolved and the butter has melted.
So that’s going to wrap it up for this exceptional food vanilla fudge recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
