Authentic Thai Fried Rice
Authentic Thai Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, authentic thai fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Authentic Thai Fried Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Authentic Thai Fried Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ข้าวผัดกุ้ง), or fried rice with shrimp. The reason I like it so much, because if you peel the shrimp, but leave the head on, so the oily goodness from the head of the. Soy Sauce + Oyster Sauce is more akin to Thai home cooking.

To get started with this recipe, we must first prepare a few components. You can have authentic thai fried rice using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Thai Fried Rice:
  1. Take 12 Thai chiles, sliced (for the Prik Nam Pla)
  2. Prepare 4 tbsp Thai fish sauce (for the Prik Nam Pla)
  3. Take 4 tbsp lime juice (for the Prik Nam Pla)
  4. Prepare 1 garlic clove, minced (for the Prik Nam Pla)
  5. Take 1 shallot, chopped (for the Prik Nam Pla)
  6. Prepare 4 tbsp canola or vegetable oil
  7. Take 8 ounces chicken cut in 1/2-inch cubes
  8. Make ready 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
  9. Prepare 4 eggs, beaten and seasoned with salt and pepper
  10. Take 2 tbsp oyster sauce
  11. Prepare 8 garlic cloves, minced
  12. Take 1 bunch scallions, both white and green parts, chopped
  13. Make ready 1 white onion, chopped
  14. Prepare 1 tomato, chopped
  15. Prepare 1 fresh lime
  16. Prepare 5 Kaffire lime leaves
  17. Make ready 1/2 cup chopped cilantro
  18. Get Pinch sugar (if needed)

The sauce used to season Thai fried rice changes EVERYTHING. Push the rice to the side of the pan and add a bit more oil. Crack an egg on the oil and mix in the pan. When solid, flip the rice on top and mix well.

Instructions to make Authentic Thai Fried Rice:
  1. Combine all ingredients of the prik nam pla into a bowl and set aside
  2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
  3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
  4. Add the garlic and stir-fry until golden, about 30 seconds.
  5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
  6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
  7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
  8. Serve, garnishing each plate with cilantro and a squirt of lime.

This vegetarian pineapple fried rice recipe is classic Thai food. Make this easy fried rice at home—it's as good or better than take-out fried rice! This classic Thai pineapple fried rice is truly mouthwatering. Golden grains of rice jeweled with chunks of juicy pineapple, cashews, and currants. The key to making perfect fried rice is using cold leftover rice.

So that is going to wrap this up for this special food authentic thai fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!