Pork Fried Rice
Pork Fried Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork Fried Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pork Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. Toss to combine then. "This is my revised version of another pork fried rice recipe. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal.

To begin with this particular recipe, we must prepare a few components. You can cook pork fried rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Fried Rice:
  1. Make ready Olive oil
  2. Get 2 cups cooked white rice (I used jasmine and also cooked it in homemade chicken stock)
  3. Take 8-12 oz thin cut pork (sliced)
  4. Prepare 4 chopped green onions (all parts)
  5. Prepare 1 medium carrot (minced)
  6. Get 6-8 oz shiitake mushrooms (sliced)
  7. Prepare 8-12 oz Napa cabbage (sliced)
  8. Make ready 2 eggs, beaten
  9. Make ready 2-3 tbs soy sauce
  10. Take 2-3 tbs sesame oil
  11. Make ready to taste Salt & fresh ground pepper

Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick On his menu is this pork fried rice, his favorite childhood after-school snack. If you have any leftover cooked rice, use it for this dish – it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout. Pork Fried Rice (with leftover pork). A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better.

Steps to make Pork Fried Rice:
  1. Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper.
  2. Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through.
  3. Add the Napa cabbage and cook a few more minutes, until it softens and wilts.
  4. Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine.
  5. When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done.
  6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve.

Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done! This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next This Japanese pork-fried rice includes traditional vegetables and seasonings, including onion. By :The Instant Pot College Cookbook by Julee Morrison.

So that is going to wrap it up with this special food pork fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!