Portuguese Rice
Portuguese Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, portuguese rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

One of the classic recipes of Portuguese cuisine, this Portuguese rice is cooked with bell peppers and spices. This beautiful yellow rice is easy to make and pairs really well with chicken. Portuguese Tomato Rice - also known as Arroz de Tomate.

Portuguese Rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Portuguese Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have portuguese rice using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Rice:
  1. Take 1 lb Linguica, or more if you want, diced to small pieces
  2. Take 1 Medium Onion, diced
  3. Prepare 2 cloves Garlic, diced
  4. Make ready 2 tsp ground black pepper
  5. Get 1 tsp Paprika
  6. Take 2-3 Bay Leaves
  7. Prepare 1 can No Salt Added Diced Tomatoes, 14.5oz
  8. Get 1 tbsp Fresh or Dried Parsley
  9. Prepare 2 1/4 Cups Water
  10. Take 1 1/2 Cups Jasmine Rice

Cover with plenty of water, season with a chicken cube (or. Cover and reduce the heat so that the rice just simmers. Portuguese Tomato Rice (Arroz de Tomate)A Family Feast. extra-virgin olive oil, bacon fat, broth, minced garlic, ground black pepper and. Portuguese Rice Pudding, Arroz Doce, is a traditional Portuguese dessert recipe made with cooked rice, sugar, milk, eggs, cinnamon, and lemon peel.

Instructions to make Portuguese Rice:
  1. Take the diced Linguica and cook in a frying pan over medium heat. Cook until slightly browned. Remove from the pan to let cool.
  2. Coat the bottom of a medium pot with olive oil. Using a medium high heat, heat the oil for about 2 minutes.
  3. Add the onions, garlic, black pepper, paprika, and bay leaves. Saute the onion mix until the onions are somewhat soft and translucent.
  4. Add the tomatoes to the onion mix and cook together for about 5 minutes. Then add the parsley to the pot, cook for another minute or two.
  5. Then add the water to the pot and bring to a boil. Once everything is boiling, add the rice. Remove the bay leaves.
  6. Stir the rice to mix everything together, then cover the pot, and reduce the heat to low. Cook for 15 minutes.
  7. Add the linguica into the pot, stir to mix together, cover again, and cook another 5 minutes. If you like the crispy rice on the bottom, then cook 10-15 minutes instead.
  8. When done, stir once and let sit for about 5 minutes. That is if you can wait that long. If not and you do not mind hot rice, then dig in!
  9. Serve and Enjoy!

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So that is going to wrap this up for this special food portuguese rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!